Below you'll find a list of all posts that have been tagged as “recipe”
Ginger, cinnamon and allspice give this pumpkin pancake recipe just a hint of sweetness, making it the perfect fall breakfast. Gonna make it for the family this weekend! Yummy! INGREDIENTS: 1 1/2 cups milk 1 cup pumpkin puree 1 egg 2 tablespoons vegetable oil 2 tablespoons vinegar 2 cups all-purpose flour 3 tablespoons brown sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon salt DIRECTIONS: 1. …
This pumpkin pie is one of my favorites at Thanksgiving every year. Even my husband, who doesn’t really like pumpkin pie loves this one. There are two layers of paradise in this pumpkin pie. One of sweetened cream cheese and another of sugar, spices and pumpkin. Together, they’re heavenly. Ingredients: 9 inch pasty crust Cream Cheese layer: 8oz cream cheese (softened) 1/4 cup sugar 1/2 tsp vanilla 1 egg Pumpkin layer: 1-1/4 cup pumpkin 1/2 cup sugar 1 tsp cinnamon …
Here’s a simple casserole recipe that gives you those delicious, comfort food flavors all in a single dish that’s just delicious! I believe this recipe originated with Mr. Food but I have altered it a bit over the years. This is one recipe that my husband served to all his friends back in his bachelor days and became known as Al’s Chicken. So quick and easy but tastes like you slaved over the stove! Enjoy! 8 pcs chicken breast – …
Here’s a recipe to use when you can’t decide between hummus and guacamole from marthastewart.com. Both delicious and good for you! Pair this awesome dip with black bean chips and salsa for an amazing snack. Ingredients: 1 can (15.5 ounces) chickpeas, rinsed and drained 3 cups fresh cilantro leaves 1 garlic clove, chopped 1 ripe avocado, roughly chopped 3 tablespoons extra-virgin olive oil 1 teaspoon fresh lemon juice Coarse salt and ground pepper Lemon wedges Tortilla chips Directions: In a food …
As strawberries are ripe for the picking, this is a timely and delicious recipe! Easy and refreshing! This would be a beautiful dessert on any table – especially at your next family gathering. Ingredients: 3T cornstarch 1 c sugar 1 ½ c. water 3 oz box strawberry jello 2 c sliced strawberries 1 10” pre baked pie shell Combine cornstartch, sugar, and water. Brint to boil and then simmer til thickened. Add jello and stir until dissolved. Pour over berries then chill …
Soon it will be THAT time of year…the time of year when I have an abundance of tomatoes from my garden. I LOVE tomatoes and this Tomato and Parmesan Toasted Bread is the perfect way to use them up. 4 cloves garlic, minced 1 large sprig fresh rosemary, finely chopped 1/4 cup olive oil 1/2 tablespoon kosher salt Ground black pepper 4 large, thick slices sourdough bread 4 large tomatoes 3 ounces Parmesan cheese Heat the oven to broil. …
This recipe has everything you could want in a cookie…Chocolate√ Mint √ Deliciousness√ I wanted to pass along this wonderful recipe that showed up in my inbox last month from Kevin at A Garden for the House. Prep Time: 10 minutes Cook Time: 15 minutes Yield: about 2 dozen 2-inch diameter cookies Ingredients 1 1/2 cups plain (all-purpose) flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1/3 cup granulated white sugar 1/2 cup packed light brown sugar 1/2 to 1 cup fresh, …
This simple salad of fresh tomatoes and sweet corn will breathe new life into a summer dinner or backyard barbecue. What You’ll Need: 6 ears corn, husked and cleaned 3 large tomatoes, diced 1 large onion, diced 1/4 cup chopped fresh basil 1/4 cup olive oil 2 tablespoons white vinegar salt and pepper to taste Step by Step: Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or …
These cookies use only four ingredients, and mix up in less than 5 minutes! Seriously awesome. These are simply the lightest, softest, yummiest cookies ever. The perfect treat during the warm weather! Low Fat Crinkle Cookies 1 box lemon cake mix (any kind) 1 egg , lightly beaten 2 cups Cool Whip, thawed (8 oz. container) 1/2 to 1 cup powdered sugar Instructions Preheat oven to 350° In large bowl, combined cake mix, egg and Cool Whip. The batter will be …
Use up those homegrown summer tomatoes with these roasted tomatoes topped with pesto and shredded Parmesan cheese. So easy to make and only 3 ingredients! These would be perfect served as a side with grilled chicken or fish, or even with a simple pasta with garlic and oil. Pesto-Parmesan Baked Tomatoes Skinnytaste.com Servings: 4 • Size: 2 halves • Points+: 2 pt • Smart Points: 1 Calories: 50 • Fat: 4 g • Carb: 1 g • Fiber: 0 g • …
