Lemon Crinkle Cookies

These cookies use only four ingredients, and mix up in less than 5 minutes!  Seriously awesome. These are simply the lightest, softest, yummiest cookies ever. The perfect treat during the warm weather!

Low Fat Crinkle Cookies

1 box lemon cake mix (any kind)

1 egg , lightly beaten

2 cups Cool Whip, thawed (8 oz. container)

1/2 to 1 cup powdered sugar


Preheat oven to 350°

In large bowl, combined cake mix, egg and Cool Whip. The batter will be sticky.

Form dough into tablespoonful and roll in powdered sugar.

Bake 8-10 minutes until the edges are golden.  Allow to cool 1 min on baking sheet then remove. Makes about 24 cookies.


Print Friendly, PDF & Email