Fresh Corn and Tomato Salad

This simple salad of fresh tomatoes and sweet corn will breathe new life into a summer dinner or backyard barbecue. 

What You’ll Need:

  • 6 ears corn, husked and cleaned
  • 3 large tomatoes, diced
  • 1 large onion, diced
  • 1/4 cup chopped fresh basil
  • 1/4 cup olive oil
  • 2 tablespoons white vinegar
  • salt and pepper to taste

Step by Step:

  • Bring a large pot of lightly salted water to a boil.
  • Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness
  • Drain, cool, and cut kernels off the cob with a sharp knife.
  • In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt and pepper.
  • Chill until serving.
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