Below you'll find a list of all posts that have been tagged as “herb”
Basil is one of the most popular herbs. It’s easy to grow and tastes great in many different recipes. Several different varieties of fresh basil available now – just in time to get you through the winter! Sweet Basil – the staple of Italian cuisine that tangos with tomatoes and perks up pesto – is the most common type of this regal herb, highly prized for thousands of years for its aroma and flavor. In fact, the word basil is …
Why “knot” jazz up your next meal with some piping hot garlic rosemary knots? A great way to use your fresh rosemary! 3/4 cup extra-virgin olive oil 3 tablespoons chopped fresh rosemary 2 cloves garlic, finely chopped 2 teaspoons salt 1/2 teaspoon freshly ground black pepper All-purpose flour, for dusting Heat oven to 375 degrees. In a small bowl, combine olive oil, rosemary, garlic, salt, and pepper. Line two large baking sheets with parchment, and set aside. Working on …
Most herbs taste much better fresh, and rosemary is no exception. That’s why every winter I try to keep my rosemary alive in a pot inside the house. Rosemary really pairs well with roasted lamb, garlic, and olive oil. It is also a nice addition to potatoes, bread, tomato sauce, pizza, and pork, but you might want to use a light hand because the flavor can be strong. Rosemary does best in a sunny, southern or possibly western window, where …
