Below you'll find a list of all posts that have been tagged as “herb”
Basil is one of the most popular herbs. It’s easy to grow and tastes great in many different recipes. Several different varieties of fresh basil available now – just in time to get you through the winter! Sweet Basil – the staple of Italian cuisine that tangos with tomatoes and perks up pesto – is the most common type of this regal herb, highly prized for thousands of years for its aroma and flavor. In fact, the word basil is …
As we all strive to maintain healthy diets with flavorful food, cooking with fresh herbs and veggies becomes normal kitchen practice. Basil plays a large part in any herb garden and our new collection covers all the basil bases. We have two types of sweet basil: the traditional variety as well as the wonderful basil Genovese with larger, darker leaves. Because they grow at different speeds, it is best to plant both to provide a constant supply for the kitchen. Two interesting …
Wenke Greenhouses carries their own line of herbs called Papa Joe Herbs. Herbs are used for health, flavor, or fragrance. Herbs can be used to make teas; perk up cooked foods such as meats, vegetables, sauces, and soups; or to add flavor to vinegar, butters, dips, or mustard. Many herbs are grown for their fragrance and are used in potpourris, sachets, and nosegays; or to scent bath water, candles, oils, or perfumes. Herbs are relatively easy to grow. Begin with the herbs …
Why “knot” jazz up your next meal with some piping hot garlic rosemary knots? A great way to use your fresh rosemary! 3/4 cup extra-virgin olive oil 3 tablespoons chopped fresh rosemary 2 cloves garlic, finely chopped 2 teaspoons salt 1/2 teaspoon freshly ground black pepper All-purpose flour, for dusting Heat oven to 375 degrees. In a small bowl, combine olive oil, rosemary, garlic, salt, and pepper. Line two large baking sheets with parchment, and set aside. Working on …
Most herbs taste much better fresh, and rosemary is no exception. That’s why every winter I try to keep my rosemary alive in a pot inside the house. Rosemary really pairs well with roasted lamb, garlic, and olive oil. It is also a nice addition to potatoes, bread, tomato sauce, pizza, and pork, but you might want to use a light hand because the flavor can be strong. Rosemary does best in a sunny, southern or possibly western window, where …
