Below you'll find a list of all posts that have been tagged as “rosemary”
Why “knot” jazz up your next meal with some piping hot garlic rosemary knots? A great way to use your fresh rosemary! 3/4 cup extra-virgin olive oil 3 tablespoons chopped fresh rosemary 2 cloves garlic, finely chopped 2 teaspoons salt 1/2 teaspoon freshly ground black pepper All-purpose flour, for dusting Heat oven to 375 degrees. In a small bowl, combine olive oil, rosemary, garlic, salt, and pepper. Line two large baking sheets with parchment, and set aside. Working on …
Most herbs taste much better fresh, and rosemary is no exception. That’s why every winter I try to keep my rosemary alive in a pot inside the house. Rosemary really pairs well with roasted lamb, garlic, and olive oil. It is also a nice addition to potatoes, bread, tomato sauce, pizza, and pork, but you might want to use a light hand because the flavor can be strong. Rosemary does best in a sunny, southern or possibly western window, where …
