tomatoes with pesto and parmesan

Pesto-Parmesan Baked Tomatoes

Use up those homegrown summer tomatoes with these roasted tomatoes topped with pesto and shredded Parmesan cheese. So easy to make and only 3 ingredients! These would be perfect served as a side with grilled chicken or fish, or even with a simple pasta with garlic and oil. Pesto-Parmesan Baked Tomatoes Skinnytaste.com Servings: 4 • Size: 2 halves • Points+: 2 pt • Smart Points: 1 Calories: 50 • Fat: 4 g • Carb: 1 g • Fiber: 0 g • …

Garlic Rosemary Knots

Why “knot” jazz up your next meal with some piping hot garlic rosemary knots? A great way to use your fresh rosemary!   3/4 cup extra-virgin olive oil 3 tablespoons chopped fresh rosemary 2 cloves garlic, finely chopped 2 teaspoons salt 1/2 teaspoon freshly ground black pepper All-purpose flour, for dusting Heat oven to 375 degrees. In a small bowl, combine olive oil, rosemary, garlic, salt, and pepper. Line two large baking sheets with parchment, and set aside. Working on …