This simple salad of fresh tomatoes and sweet corn will breathe new life into a summer dinner or backyard barbecue. What You’ll Need: 6 ears corn, husked and cleaned 3 large tomatoes, diced 1 large onion, diced 1/4 cup chopped fresh basil 1/4 cup olive oil 2 tablespoons white vinegar salt and pepper to taste Step by Step: Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or …
Garlic Rosemary Knots
Why “knot” jazz up your next meal with some piping hot garlic rosemary knots? A great way to use your fresh rosemary! 3/4 cup extra-virgin olive oil 3 tablespoons chopped fresh rosemary 2 cloves garlic, finely chopped 2 teaspoons salt 1/2 teaspoon freshly ground black pepper All-purpose flour, for dusting Heat oven to 375 degrees. In a small bowl, combine olive oil, rosemary, garlic, salt, and pepper. Line two large baking sheets with parchment, and set aside. Working on …
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