Basil Lemonade

A great go-to summer lemonade recipe — the basil adds a delicious twist. The recipe is perfect for a party as you can make non-alcoholic and alcoholic versions.

Basil Lemonade

  • 2 cups basil lemon syrup
  • 2 cups cold water
  • 2 cups ice cubes
  • 1 1/4 cups fresh lemon juice
  • Garnish: fresh basil sprigs; lemon zest strips

Preparation

Stir together all ingredients in a large pitcher, then pour into tall glasses half filled with ice.

 

Basil Lemon Syrup

  • 4 cups packed fresh basil sprigs (top 4 inches; from a 1/2-pound bunch)
  • 4 cups water
  • 2 cups sugar
  • 9 (4- by 1-inch) strips lemon zest
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